When the sun is up and the temperature is high, nothing can be a better sip than a cool beverage. Sharbat is probably the most loved summer drink in India, a sweet and cold beverage prepared with various fruits, flowers, and herbs. Be it a summer party or just you alone, checking out the cookbooks.

The four Sharbat recipes are going to entice and refresh you

1. Kokum Sharbat

Kokum is an Indian tropical fruit. This is an Indian fruit. The kokum sharbat is not only delectable, but it is also good for digestion and is heat-relieving, and in this way it is perfect for summertime.

Ingredients:

1. 10-12 dried kokum berries
2. 2 cups of water
3. ½ cup sugar (adjust according to taste)
4. Lemon juice (optional)
5. Mint leaves for garnish
6. Instructions:
7. Soak the dried kokum berries in water for 2-3 hours.
8. Strain water over a bowl and throw away the berries.
9. Put in sugar and stir well to dissolve.
10. It can be put with lemon juice if preferred for a tangy flavour.
11. Chill and serve with mint leaves.

Instructions:

• Enjoy this refreshing drink as a revitalizing summer cooler.
• In a glass, combine Rooh Afza syrup with chilled water.
• Stir well until fully mixed.
• Add chopped fruits if desired for an extra fruity kick.
• Garnish with mint leaves and serve chilled.

2. Nannari Sharbat

Nannari or Sarsaparilla is very cool and taken normally in warm months. A refreshing, fragrant sharbat which has a Swedish tinge.

Ingredients:

1. 4 tablespoons of nannari syrup
2. 1 cup water or soda
3. Ice cubes
4. Lemon wedges and coriander leaves for garnish

Instructions:

1. Mix the nannari syrup with water or soda in a glass.
2. Add ice and mix.
3. Garnish with lemon wedges and a few sprigs of fresh coriander leaves.
4. Enjoy this cool sharbat as a summer drink.

3. Rooh Afza Sharbat

Rooh Afza is a rose-flavored syrup that has a mix of herbs, fruits, and flowers. It is a classic summer drink and is suitable for all ages.

Ingredients:

1. 2 teaspoons Rooh Afza syrup
2. 1 glass cold water
3. Chopped fruits (optional: mango, apple, or orange)
4. Fresh mint leaves for garnish

Instructions:

1. Combine Rooh Afza syrup with cold water in a glass.
2. Combine well until fully blended.
3. Optional: add chopped fruits for a fruit flavor.
4. Garnish with mint leaves and serve chilled

4. Bel Ka Sharbat (Bael Sharbat)

Wood apple or bael is rich in vitamins and possesses a unique, sweet-smelling taste. Bel ka sharbat is not just refreshing but also helps digest food, making it ideal for hot summer days.

Ingredients:

• 1 bael fruit ripe
• 2 cups water
• ½ cup sugar (adjust to taste)
• Pinch of black salt
• Mint leaves for garnish

Instructions:

• Cut the bael fruit in half and remove the pulp.
• Place the pulp in a bowl and mash with water to break out the juice.
• Strain this mixture in another bowl and keep the solid content behind.
• Mix sugar and black salt and blend until dissolved.
• Serve cold and garnished with mint leaves.

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Conclusion 

Each one of the four varieties of cooling sharbat cannot merely be a cool way of surviving the unbearable terrible scorch of summer but is also a delicious end-eat through them on a hot day. Such sharbat that not only quenches your thirst but also provides a lot of health benefits.