Recipe of Mughlai/White Gravy The famous Mughlai cuisine evolved in Medieval India during the Mughal Empire. The cuisine that portrays a mix of culinary styles and recipes of North India and Central Asia is highly influenced by the cuisines of Central Asia that has a rich history of rule of …
Recipe of Bhartha in Indian Style Bhartha one of the most popular and best food that you can make in home. Smokey roasted eggplant mash with Indian spices, this Punjabi Baingan Bharta is a very popular dish in North India. Ingredients: Brinjals Roasted 500 gm Ghee 100 gm Onion chopped …
Chop Masala Recipe Chop Masala is a tempting gravy for all veg and non-veg lovers. It’s tender and juicy, as it is a mixer of onion and tomatoes hot spicy and masala makes you crave for more. Enjoy this curry with your yummy biryani, roti or paratha. Here is easy …
Introduction in Palak Chicken Palak Chicken is an outrageously delicious dish, full of flavour and loaded with nutrients!! It’s a fantastic combination of delicious ingredients that are cooked together to create the yummiest dishes of all. Ingredients: Chicken 300 gm Chop masala 100 gm Palak gravy 200 gm Garam masala …
Introduction to Palak Chana Palak chana is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron. During winter fresh bunches of spinach are available in every nook and corner of the cities in India …
Introduction to Palak Curry Palak Curry is a North Indian recipe, best served with steamed rice and fried papads to make your evening delightful. This side dish recipe is an ideal dish for occasions like pot luck and anniversaries. Try out this easy and quick to make recipe. Ingredients to …
Introduction Paneer Pasanda literally translates to ‘Favorite Paneer’ and is a popular dish in the North Indian restaurants and you can also find Paneer Pasanda dishes in North Indian Hotels. Paneer Pasanda is soft paneer sandwiches are filled with aromatic nut & spice mixture, later fried until crisp and served …
Introduction: Veg Kofta Curry is a creamy Indian cuisine vegetable kofta dish made with mixed veggie dumplings fried and served in a spiced onion-tomato and gravy. It combines minced carrots, cauliflower, capsicum, potatoes and peas shaped into koftas and served in a rich curry, you can eat it with roti, …
Introduction: Hi, We know that you are searching for the best recipe of yellow gravy to make in home with ingredients in details and method to make the yellow gravy recipe. Your search is over here, in this blog you will get to know the proper method to make the …
NFCI Patiala organized the first round of Mango Festival 2019 on 18 July 2019 at. Mr. Vikas Kumar Mishra (Area Head) and Chef Aditya Karan Singh from Barbeque Nation were invited as Jury. Students prepared traditional dishes with flavor of mango in every pinch of the dish. Mango is considered …
