Ingredients: Paneer 200 gm Kadai gravy 300 gm Oil 50 ml Onion sliced 50 gm Capsicum julienne cut 50 gm Fennel 1 tsp Caraway 1 tsp Cumin seeds 1 tsp Garam masala 1 tsp Green coriander for garnish Method: 1. Heat oil in kadai add fennel seeds, caraway, cumin and …
Ingredients: Chicken 300 gm Kadai gravy 300 gm Oil 50 ml Onion sliced 50 gm Capsicum julienne cut 50 gm Fennel 1 tsp Caraway 1 tsp Cumin seeds 1 tsp Garam masala 1 tsp Green coriander for garnish Method: 1. Heat oil in kadai add fennel seeds, caraway, cumin and …
Restaurant style kadai gravy | Punjabi kadai gravy | Basic kadai gravy recipe If you are searching how to make Kadhai Gravy in Restaurant style in home, then this blog is for you. This blog is about how to make a Kadhai Gravy in home. Kadai gravy is one of the mother …
Popular eating places in Amritsar Gian Lassi Think of Punjab and first aspect that hits the thoughts is its rich cuisine. Other than the never-ending list of delicious mouthwatering dishes, it’s the traditional Lassi – the popular drink that never fails to energize and refresh. No matter what the meal …
NFCI Patiala a New Campus in Patiala After having an illustrious presence encompassing 29 years as the leading and most sought after finishing schools in 8 cities of Punjab and Himachal Pradesh, the 9th venture of National Finishing & Cookery Institute was inaugurated with much fanfare in the royal city …
Recipe to make Gur Ka Halwa The summers are here in all its glory, but there are some winter delicacies we are not yet ready to part with. Gud ka halwa is famous widely across Punjabi households during Baisakhi. Made with oodles of ghee and jaggery, this warming dessert is a …
Recipe to make Paneer Fruit Lassi Lassi is basically Punjabi drink and mainly a blend of yoghurt, water, spices and sometimes fruit. Lassi which is made with the fruits called Fruit flavoured lassi. This lassi is made of sugar and fruits instead of spices. You can try a different kind …
Recpie of Punjabi Kadhi Traditional Punjabi kadhi is one of the best representations of rich Punjabi flavours. It is another lip-smacking and spicy curry prepared in Punjab. It is sour and it is a treat to the soul. Made with full-fat sour curd and a host of heart-warming spices, the …
Introduction of Peeley Chawal or Zarda Rice It is also known as kesari chawal and meethe chawal, peeley chawal are somewhat of a staple in Punjabi households during Basant Panchami or Baisakhi celebrations. The delicious combination is made of rice, which is sweetened using sugar. Aromatic spices like cloves, cinnamon, cardamom and a whole …
Introduction We already know about Punjab famous and traditional dish that is sarson ka saag and makki ki roti. In this blog you are going to get to know about how to make the sarson ka saag and makki ki roti in home. So let’s start it. This combination of …
