As the hospitality industry continues to grow globally, many students find themselves confused about some essential aspects of the hospitality and culinary fields. If you’ve completed your 12th grade and are looking to build a career that allows you to earn well and travel the world, hospitality might be the …
Chickpeas are a highly admired ingredient in almost every region of India. In the North, ‘chole kulche’ made from it is very inexpensive, versatile, and easily cultivated. Also known as garbanzo beans, white chickpeas, chole, or Egyptian peas, is a type of chickpea that’s high in protein and fibre and …
In an era where experiences and personal fulfilment take centre stage, Hotel Management and Cooking course in Una emerges as a beacon of opportunity. This field is not just about mastering the art of hospitality or creating gastronomic delights; it’s about opening doors to the world. Covered by the serene …
Hoshiarpur, known as the ‘Land of Saints’, is blessed with hills and forests, having become home to many saints and gurus. Located in the northeast part of the state, it falls under the Doaba area, comprising the districts of Jalandhar, Kapurthala, Hoshiarpur, and Nawanshahr. With the increasing demand for tourism and hospitality in the …