13 Best Winter season sweet dishes in India | NFCI

Best tasty sweet dishes | It’s the winter season of warm sweet dishes and hot beverages in holidays. But is it truly winter if your home is not fragrant with smell of freshly grated carrots or wheat flour, getting roasted in hot ghee with a healthy helping of dry fruits, ready to be served as halwa?

To choose right and suitable sweet dishes according to season is great dilemma of the people to have!

Traditional Indian desserts not only satisfy your sweet need but also keep your body warm and strong, even though many people believe that eating sweet food is wicked.

An Indian Sweet dishes full of mouth-watering winter sweets is presented to you while the temperature progressively drops.

Although Pinni/ladoo, a traditional Punjabi sweet dishes made from broken nuts, seeds, wheat flour and sugar or jaggery.

Here are 13 most favorite sweet dishes across India:

1. kaju katli
2. A winter classic – ‘Gajar ka Halwa’
3. Pinni/Ladoos/ Panjeeri
4. Gur Chikki
5. Mithai
6. Kalakand
7. Shahi Tukda with Rabdi
8. khoya
9. Gulab jamun
10. Malpua
11. Ghewar
12. Moong Dal Halwa
13. Hot Jalebi (Queen of Indian Sweets)

1. Kaju Katli (Kaju Bafri)

One of the most delectable desserts ever, without sweets, no event is complete, and now we have Kaju Katli. The market-available Kaju Katli occasionally contains dangerous ingredients, so it’s best to prepare it at home to make sure your loved ones are getting the proper food! This dessert dish is the ideal way to satisfy a sweet craving.

2. A winter classic – ‘Gajar ka Halwa’

Winter is a beautiful season. Everyone is busy enjoying this time of year as the year draws to a close. Fresh fruits and vegetables abound in the marketplaces. Halwa is undoubtedly one of the many specialty foods prepared at this time of year. There are many types of Halwa:

• Atta Halwa
• Sooji ka Halwa
• Mawa Halwa
• Badam Halwa
• Moong Dal ka Halwa
• Singhare ka Halwa

3. Pinni/Ladoos/ Panjeeri

Pinni is a type of Punjabi and North Indian Cuisine dish, packed with spicy spices and nuts, pinni is basically a winter dish. The pinni’s flour, nuts, and ghee are all meant to keep you warm, boost your immunity, and give your body more nutrition throughout the winter. As well as ladoos and panjeeri is the famous sweet dishes in India that is traditional and nutritious treat after a meal.

4. Peanut Chikki: Gur Chikki

The traditional peanut chikki, a beloved wintertime delicacy, combines peanuts, jaggery, and ghee to create a delicious dessert. These traditional peanut chikki sticks with jaggery are cooked for celebrations like Lohri, Pongal, and Makar Sankranti.

5. Mithai

Mithai in India is not a dessert but an emotion, this includes all types of sweets (mithai) across India. That can be Gulab Jamun, jalebi, barfi, kalakand, besan chakki, kulfi and malpua and many more delicious sweets depends upon region.

6. Kalakand: The Heartbeat of Rajasthan Sweets

One of the most well-liked Indian desserts is kalakand, and for good reason. This milk cake is lovely, creamy, and irresistible. Kalakand is a rich milk cake and one of the famous Indian desserts.

7. Shahi Tukda with Rabdi

The rich history of Shahi Tukda, or royal bread, dates back to the Mughal Empire. It is a delectable treat from India. The crispy, fried bread slices along with chilled rabdi in this delicious treat.

8. Khoya Delights | Pathankot’s Palang Tod Mithai

khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian. It also known as mawa, is a dairy product in India that is made by reducing whole milk to a semi-solid state.

The irresistible mithai of Pathankot, known as ‘Palang Tod,’ originated in Pathankot, Punjab. This delightful sweet is traditionally enjoyed during celebratory occasions. Made with pure desi ghee and enriched with creamy milk, it embodies the essence of indulgent Punjabi flavors.

9. Ranked as a No.1 Indian Sweet Dish ‘Gulab jamun’

Gulab Jamun is considered as No.1 Sweet Dish in India as per taste of home, must be eaten hot in winters as they are soft and syrupy a classic dessert of winters flavoured with cardamom and garnished with dried fruits and nuts. People love to have gulab jamun with cold rabri that would make an unforgettable delicious experience in winters.

Caution: Enjoy at your own risk – this sweet dish may cause an irresistible craving that’ll haunt you every winter day!

10. Malpua

Madhya Pradesh’s malpua is a well-known dessert. In Central India’s Malwa area, it is very well-liked. It is so well-liked that it is offered in many other regions of India. This simple Malpua and Rabri dish is flavourful and quick to make.

11. Ghewar’: A Disc-Shaped Dessert from Rajasthan

This is one of classic Indian sweet dishes that is mainly prepared during a festival like teej or raksha bandhan or during the winter or rainy season of north India. This dish is originated in Rajasthan but has been loved and eaten all across India.

12. Moong Dal Halwa

The reason for this is that, similar to other grain-based desserts, this one is also cooked with a lot of ghee, which will assist your body store important fats. Other components in the moong dal halwa recipe, such as cardamom, almonds, and sugar, provide the body heat.

13. Hot Jalebi (Queen of Indian Sweets)

A popular dessert in Egypt, the Middle East, and South Asia is jalebi, an Indian cuisine. Jalebi can be served warm or cold and has a chewy texture with a sweet crystal covering on the outside. In North India, it is occasionally consumed with rabri or curd and may have other optional flavours. Numerous Jalebi variants emerged as time went on and the dish expanded throughout India.

In this blog there are 13 most favorite sweet dishes provided from all across the country. We serve Sweet Dish to conclude our meal or to commemorate any festival or occasion. In India, whenever we have good news along with the box of mithai, that is the reason we say, ‘Bina Mithai ke kya Good News!’ Now you have a wide range of options to choose from. You can pick your choice of sweet dish as per your choice or occasion. It is advisable to make these sweet dishes at home and to do that you need a culinary course. Join NFCI (National Finishing Culinary Institute) and start making your sweet dishes at home!