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Recipe of Chop Masala

Chop Masala Recipe

Chop Masala is a tempting gravy for all veg and non-veg lovers. It’s tender and juicy, as it is a mixer of onion and tomatoes hot spicy and masala makes you crave for more. Enjoy this curry with your yummy biryani, roti or paratha. Here is easy and quick Chop Masala Recipe.

Recipe of Chop Masala

Ingredients For Making Chop Masala:

Oil100 gm
Cumin seeds1 tsp
Onion chopped250 gm
Ginger garlic paste10 gm
Coriander powder5 gm
Red chilli powder5 gm
Turmeric5 gm
Deghi mirch1 tsp
Saltto taste
Green chillies fine chopped 1 tsp
Tomatoes chopped250 gm
Garam masala5 gm

Learn about delicious white sauce pasta recipe with NFCI – Hotel Management and Culinary Institute.

Method:

  1. Heat oil in a pan add cumin seeds and onion sauté till golden brown.
  2. Then add ginger garlic paste sauté for 1 min.
  3. Add red chilli, turmeric, salt and coriander powder and add some water cook for 1 min.
  4. Now add chopped tomatoes and cook till oil separates add garam masala.