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What to do after 10th to become a chef?
Becoming chef after 10th
Have you always loved cooking and dreamt of becoming a chef? You might have just passed out your 10th standard and wondering how to pursue this childhood dream of yours. To become successful in the area, you need to start early. So, if you plan to become a chef, you need to plan and start early. The good news is that you now have chef training courses that can enable you to begin as early as just after clearing your class 10 board examinations. Speaking of Food & Beverage Courses or Hospitality Courses, the National Finishing and cookery Institute (NFCI) is a leading Hotel Management Institute that offers many courses that would help you set a firm footing in the food and beverage industry. But to begin with let’s see what you require to get started in the field:
Also Learn: How to Become a Chef After 12th
What you need to make it happen?
- Cooking like any other field requires certain skills and qualities. So before you dive into a career in the field check whether you have what it takes. Here are some clues which might help your cause:
- Do you have a passion for cooking?
- Are you eager to learn?
- Creativity- especially regarding food presentation
- Ability to Multi-Task
- Eye for detail
- Good Management & Communication Skills.
Culinary arts courses you can join after 10th
F&B Production Courses to become chef
Trainee Chef (NSDC)
It is a Course that comes under the National Skill Development Corporation (NSDC). On enrollment for trainee chef course, you would be trained in Culinary Craftsmanship. You would be introduced to prepare different types of Tandoori, Chinese and Continental dishes. The course duration is just six months, and the eligibility is class 10th Matriculation. So, in many ways, this is the ideal course to enable you to set foot in the food and beverage industry.
Diploma in Cookery
NFCI (National Finishing Cookery Institute) is a world-class institution committed to providing the best possible education for aspiring cooks with diploma in cookery. They are proud of their commitment and dedication towards quality, as evidenced by their ISO certification, which guarantees cleanliness and safety in all aspects of our work. NFCI offers short-term full-time programs with industry exposure or internships for skills development after graduation day. These are perfect opportunities if you want your cooking career to take off.
Certificate in Food Production and Culinary Arts
NFCI Offers exciting ways to experience the world’s various cultures through our Certification in Food Production and Culinary Arts. These programs are offered by AHLEI, which was established over 60 years ago. This certification is excellent for students who want to spend time abroad while exploring their career paths in hospitality management! The eligibility criterion is that the candidates have to be Matriculate, i. e Class 10 pass. Thus, if you are looking to become a chef of international standards and planning to start immediately after class 10, this is the best course.
Learn about 7 ways to select the right hotel management course.
The Courses in the F&B Production Category are suitable for:
- Anyone who is looking to take up the Food & Beverage Industry as a carrier.
- If you have a passion for cooking and want to acquire skills at a professional level.
- If you have just cleared your class 10 exams and wondered how to become a Chef, then these courses are ideal for you.
- Even for people who are already employed in the hospitality sector but want to acquire the right cooking skills, these courses might be considered.
- If you want to start up your restaurant or food delivery business, these courses will help.
What will you learn? & Career Scope on completion of the culinary courses
Upon completing these courses, you are bound to have the perfect start to your chef career. By undergoing the training courses mentioned above, you would acquire all the necessary cooking and related skills that would create many employment opportunities for you. The top hotels of the likes of Radisson, Hyatt, Marriott, Ramada, and so on are always looking for highly skilled and well-trained chefs and related employees. The training provided at NFCI is of the highest standards, and you will be taught by industry experts who have loads of experience. At the same time, they are always up to date with the latest trends in the industry.
If you desire and are passionate to be a chef and if you are eager to start right after standard 10 in the field, this is your perfect chance to make your childhood dream come true. On successful completion, you can expect to be placed at the top hotels as NFCI has a dedicated job placement cell and is tied up with some leading organizations in the field.
So do not miss this golden opportunity. Just enroll for these NFCI F&B Production courses after 10th and take your cooking career to unprecedented heights.
Here’s wishing you the best for a successful career as a chef!!
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