Best Recipe of Veg Korma
Introduction to Veg Korma
Veg Korma, also spelled Veg Kurma, is a popular South Indian dish made with mixed vegetables cooked in a creamy, mildly spiced gravy.
The gravy is prepared with yogurt, cashews, coconut and whole spices for added depth of flavor, that you are going to love. This hotel-style korma served well with poori, dosa, parotta or steamed rice, making it a comforting meal.
Ingredients of Veg Korma:
| Vegetables (carrot, cauliflower, potato, beans, mushroom, peas) | 300 gm |
| Oil for | deep fry |
| Brown gravy | 200 gm |
| Garam masala | 1 tsp |
| Green coriander | for garnish |
| Cream | 1 tbsp. |
Veg Korma Cooking Method:
- Cut vegetables into finger cuts and deep fry.
- Heat gravy in a pan, add fried veg cook for 2-3 min.
- Sprinkle garam masala.
- Garnish with green coriander and cream.
At Last
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