NFCI got Global Culinary and Hospitality Excellence Award
NFCI – The National Finishing Culinary Institute marked a remarkable milestone in 2026 by being honoured with the prestigious Global Culinary and Hospitality Excellence Award. The award was presented by renowned Michelin-star chef Vikas Khanna at a grand ceremony hosted in Mumbai.
The award was proudly received by Dr. Anjna Joshi and Mr. Sanjeev Kumar, Directors of NFCI, representing the institute’s commitment to excellence and industry-driven education.
The event was organized by Merit Awards and Market Research, a pioneer in leveraging social media, technology, and innovation to recognize excellence across industries. The platform brought together leading institutions and professionals from the culinary and hospitality domain, making it a significant gathering of industry leaders.
This recognition reflects NFCI’s consistent dedication to skill development, industry-relevant training, and shaping future culinary professionals. Being acknowledged on such a prestigious stage further strengthens its position as a leading institute in the hospitality and culinary education sector.
A proud achievement that not only celebrates excellence but also sets a higher benchmark for the future.
