The word “biryani” itself originates from the Persian words “birian” (fried) and “birinj” (rice). There are many types of biryani across the country that reflect India’s rich culinary heritage. Today, every corner of India has its own version of biryani. Some are spicy and fiery, some are mild and aromatic, …
Cooking is no longer just a passion, it’s a powerful career path shaping the future of the food and hospitality sector. The demand for professional chefs has been increasing with India’s growing love for dining out, home delivery and specialty foods. Therefore, its the best option to pursue cookery courses …



