No. 1 Osmania Biscuits – Telangana’s Iconic Hyderabadi Tea-Time Snack

Osmania biscuits are Telangana’s iconic Hyderabadi tea-time cookies snack that are known for their outstanding unique sweet and salty balanced rich buttery flavor. It is considered an all-time favorite snack with tea along with the Bun-maska, dil-pasand and samosa – It is the Zaiqa of Hyderabad is the first thing to try with authentic irani chai while you arrive in the city.

Why you need to try Osmania Biscuits at Home?

Everyone needs to try Osmania biscuits at least once in lifetime. Homemade version will make it more fresh, aromatic and free from preservatives while using pure butter for a richer flavor compared to buying it from store. If you want to experience the authentic Osmania Biscuits then you must visit the Hyderabad city once in life with Irani chai at Chaarminar, Hyderabad Telangana.

Key Characteristics and Ingredients

Key Characteristics

Flavor Profile: A distinctive, addictive blend of mild sweetness and a hint of salt. Many recipes incorporate a subtle aroma of cardamom.

Texture: Rich, buttery, and crumbly (shortbread-style). When dipped in hot tea, they soften perfectly without dissolving instantly.

Royal Origin: They were created at the request of the Nizam of Hyderabad, Mir Osman Ali Khan. The story goes that he wanted a unique snack that was neither too sweet nor too salty, leading to the creation of this legendary biscuit.

Cultural Icon: They are inseparable from Hyderabad’s famous Irani Chai culture. You will find them served in almost every traditional café in the city.

How to Enjoy

While they can be eaten on their own, the most authentic way to experience an Osmania biscuit is:

With Irani Chai: Dip the biscuit briefly into a steaming cup of Irani tea to balance the buttery richness with the spiced, milky tea.

As a Gift/Souvenir: Because of their long shelf life and cultural significance, they are one of the most popular edible souvenirs for visitors to Hyderabad

Step-by-Step Guide to Make Osmania Biscuits

Ingredients

• 1 cup butter
• 1 cup powdered sugar
• 2 cups maida (all-purpose flour)
• 2 tbsp custard powder
• 1 tsp baking powder
• 2–3 tbsp milk
• 1/4 tsp cardamom powder
• A pinch of salt

Method

Step 1: Preheat the oven
Preheat your oven to 180°C. Line a baking tray with butter paper or parchment paper.

Step 2: Cream butter and sugar
Take a large bowl and beat the butter and powdered sugar together until the mixture becomes light, soft, and creamy.

Step 3: Add milk and salt
Add milk little by little along with a pinch of salt. Mix well until everything combines smoothly.

Step 4: Prepare the dry mixture
In another bowl, mix maida, custard powder, baking powder, and cardamom powder.

Step 5: Make the dough
Gradually add the dry ingredients to the butter mixture. Mix gently and knead into a soft dough.

Step 6: Roll and shape
Lightly roll the dough on a flat surface. Cut it into round biscuit shapes using a cookie cutter or glass.

Step 7: Arrange on tray
Place the shaped biscuits on the baking tray, leaving a little space between each one.

Step 8: Bake
Bake in the preheated oven for 12–15 minutes or until the edges turn light golden.

Step 9: Cool the biscuits
Take them out of the oven and let them cool completely. They will become crisp as they cool.

Step 10: Serve
Serve your homemade Osmania Biscuits with hot tea and enjoy.

Where to try Osmania Biscuits in Hyderabad?

Learn to make Osmania Biscuits with NFCI!

If you are somebody who enjoy cooking at home or you are mom who wants to make healthy recipes for family then NFCI is an ideal Hotel Management and Culinary Institute for you. Join NFCI Bakery Classes and you will learn to make healthy millet and Hyderabadi Osmania Biscuit just right away from your kitchen. Even you can start your own bakery business. Don’t think! It is time to ACT. To know more about our courses visit our website [www.nfcihospitality.com] or call us at +91-988801222.